Starters
Ceviche - 12
local halibut - white sea bass - lime - cilantro
Dungeness Crab Wontons - 13
ginger coulis
Lobster Rolls (2) - 16
fresh Maine lobster salad - Parker House roll - potato crisps
Calamari Fritto Misto - 13
seasonal veggies - lemon dill aioli
manila Clams - 13
sauvignon blanc - herb butter - garlic crostini
Burrata - 12
imported extra virgin olive oil - sea salt - basil - crostini
Yellowfin Crudo- 10
citrus juice - lemon zest - California extra virgin olive oil - sea salt
Salads & Soups
Farmers Market Salad - 12
baby greens - market fresh veggies - sherry vinaigrette
Sweet Gem Caesar Salad - 12
white anchovy - parmesan crumble
Aquarius Clam Chowder - 10
potato - fresh cream - peppered bacon
Daily Inspired Soup - 10
always vegetarian - seasonal ingredients
Field Greens Salad - 12
Entrees
Wild Mushroom Strudel - 20
olive oil phyllo - bloomsdale spinach - flageolet
Snake River Farm Wagyu Burger - 17
kaiser bun - lettuce/tomato/onion - cheese - fries
Fish & Chips - 15
buttermilk - Parma panko - Meyer lemon tartar sauce - fries
Spicy Gulf Prawns - 24
butter - garlic - Sriracha - rice noodles - asian herbs
Sea Bass - 27
oven roasted tomatoes - beldi olives- garlic - california olive oil
Roasted Scallops - 29
pea tendrils - peppered bacon - pickeled ginger sauce
Pan Seared Halibut - 28
wilted cabbage salad - Meaux mustard - bacon
Pan Seared Salmon - 26
potato puree - saffron beurre blanc - mache
Roasted Natural Chicken Breast - 22
baked mac & cheese - Bloomsdale spinach
Filet Mignon - 30
Bearnaise sauce - foraged mushrooms - romanesco
Prime Chateau Sirloin - 25
Point Reyes blue cheese- pepper bacon - garlic fries
Porcini Sacchetti -20
pistachios- fried leeks- nduja
Fish Stix - 9
breaded & fried white fish - french fries
Krispy Chicken Fingers - 9
ranch dressing - french fries
Kids Pasta - 7
tomato sauce or butter - parmesan cheese - nothing green
Grilled Cheese Sandwich - 9
warm tomato soup or fries
Mini Burgers - 9
two "mini" burgers - french fries
